Tandoori Chicken Pizza Recipe

Name: Tandoori Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Zesty Italian Dressing; 1-1/2 tsp. grated gingerroot; 1/2 tsp. ground cloves; 1/2 tsp. ground cinnamon; 1/2 tsp. ground cumin; 2 small boneless skinless chicken breasts (1/2 lb.); 2 pocketless pita breads; 1/4 cup ATHENOS Original Hummus; 1/2 cup roasted red pepper strips; 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 2 Tbsp. chopped cilantro; 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

Servings: persons

1/4 cup KRAFT Zesty Italian Dressing
1-1/2 tsp. grated gingerroot
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon
1/2 tsp. ground cumin
2 small boneless skinless chicken breasts (1/2 lb.)
2 pocketless pita breads
1/4 cup ATHENOS Original Hummus
1/2 cup roasted red pepper strips
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped cilantro
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

1
Heat oven to 400 degrees F.
2
Mix first 5 ingredients; pour over chicken in shallow dish.
3
Turn to evenly coat chicken.
4
Refrigerate 30 min.
5
to marinate.
6
Remove chicken from marinade; discard marinade.
7
Cook chicken in covered nonstick skillet on medium-high heat 4 min.
8
; turn.
9
Cook, uncovered, 5 to 6 min.
10
or until done (165 degrees F).
11
Remove from skillet; cool 5 min.
12
Cut into thin slices.
13
Place breads on baking sheet; spread with hummus.
14
Top with chicken, peppers and cheese.
15
Bake 5 to 8 min.
16
or until toppings are heated through and cheese is melted.
17
Top with cilantro and sour cream.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup KRAFT Zesty Italian Dressing, 1-1/2 tsp. grated gingerroot, 1/2 tsp. ground cloves, 1/2 tsp. ground cinnamon, and more.

Yes, Tandoori Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Pizza

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