How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken I?

You need 8 ingredients. The key ingredients include: 1 (2 to 3 pound) chicken, skinned and quartered, 2 tablespoons lemon juice, 1 teaspoon salt, 4 teaspoons ground allspice, and more.

Is Tandoori Chicken I suitable as meat & poultry?

Yes, Tandoori Chicken I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken I Recipe

Name: Tandoori Chicken I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 pound) chicken, skinned and quartered; 2 tablespoons lemon juice; 1 teaspoon salt; 4 teaspoons ground allspice; 2 tablespoons plain yogurt; 2 tablespoons lemon juice; 2 tablespoons vegetable oil; 2 tablespoons distilled white vinegar

Tandoori Chicken I – a delicious recipe with chicken, lemon juice, salt, ground allspice, plain yogurt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 to 3 pound) chicken, skinned and quartered
2 tablespoons lemon juice
1 teaspoon salt
4 teaspoons ground allspice
2 tablespoons plain yogurt
2 tablespoons lemon juice
2 tablespoons vegetable oil
2 tablespoons distilled white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandoori Chicken I

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