Beef Jerky Recipe

1. 1

   Slice venison into strips 3/8 inch thick to ensure total saturation of meat while marinating.

2. 2

   In container, combine remaining ingredients.

3. 3

   Stir mix till all of the spices have dissolved.

4. 4

   Place meat in marinade.

5. 5

   Be sure the strips are completely covered.

6. 6

   Marinate overnight, turning if necessary.

7. 7

   In the morning, lay strips on oven rack.

8. 8

   Cook 6-8 hrs at 150 degrees.

9. 9

   The longer they cook, the crispier they get.

10. 10

    Store in airtight container.

11. 11

    Will keep up to 2 years.

* Per serving · 4 servings · Values may vary.

No additional tips available.