Tandoori Chicken Drumsticks With Cilantro-Shallot Relish Recipe

Name: Tandoori Chicken Drumsticks With Cilantro-Shallot Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: F&W; This chicken has the best skin: It's nicely spiced and super-crispy. The cilantro relish served alongside gets vibrant flavor from white vinegar.; 1 tablespoon sweet paprika; 1 tablespoon garam masala; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1/2 teaspoon ground turmeric; 1 tablespoon finely grated peeled fresh ginger; 4 garlic cloves, minced; 1/4 cup fat-free Greek-style yogurt; 1 tablespoon fresh lemon juice; 1/2 cup canola oil; Kosher salt; Freshly ground pepper; 12 chicken drumsticks (about 4 1/4 pounds); 3/4 cup coarsely chopped cilantro; 1 small shallot, minced; 3 tablespoons distilled white vinegar

Servings: persons

F&W
This chicken has the best skin: It's nicely spiced and super-crispy. The cilantro relish served alongside gets vibrant flavor from white vinegar.
1 tablespoon sweet paprika
1 tablespoon garam masala
1 tablespoon ground cumin
1 tablespoon ground coriander
1/2 teaspoon ground turmeric
1 tablespoon finely grated peeled fresh ginger
4 garlic cloves, minced
1/4 cup fat-free Greek-style yogurt
1 tablespoon fresh lemon juice
1/2 cup canola oil
Kosher salt
Freshly ground pepper
12 chicken drumsticks (about 4 1/4 pounds)
3/4 cup coarsely chopped cilantro
1 small shallot, minced
3 tablespoons distilled white vinegar

1
1. Preheat the oven to 450u00b0. Set a rack on each of 2 large baking sheets. In a small skillet, toast the paprika, garam masala, cumin, coriander and turmeric over moderately low heat, stirring, until fragrant, about 2 minutes. Transfer the spices to a medium bowl and cool slightly. Stir in the ginger, garlic, yogurt, lemon juice and 2 tablespoons of the oil and season with salt and pepper.
2
2. Make 2 or 3 slashes in each drumstick. In a large bowl, toss the chicken with 2 tablespoons of the canola oil and season with salt and pepper. Add the spiced yogurt and rub it onto the chicken. Arrange the chicken on the racks, leaving 2 inches between the pieces. Roast for 45 minutes, turning occasionally, until the chicken is golden brown and cooked through. Light the broiler and broil the chicken 6 inches from the heat for about 5 minutes, until lightly charred and crisp.
3
3. In a small bowl, stir the cilantro, shallot, vinegar and the remaining 1/4 cup of oil; season with salt. Serve with the chicken.

961

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: F&W, This chicken has the best skin: It's nicely spiced and super-crispy. The cilantro relish served alongside gets vibrant flavor from white vinegar., 1 tablespoon sweet paprika, 1 tablespoon garam masala, and more.

Yes, Tandoori Chicken Drumsticks With Cilantro-Shallot Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Drumsticks With Cilantro-Shallot Relish

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