Try this homemade Spicy Ribs with Ginger recipe the whole family will love. Made with pork back ribs, Bull's-Eye Old West Hickory Barbecue Sauce, Srirac…
This Spicy Ribs with Ginger relies on simple, everyday ingredients such as (1.4 kg) pork back ribs and grated gingerroot. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons