Roast Lamb from Cyprus (Ofto Kleftiko)

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   Get the oven nice and toastyset it to 375F.

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   Meanwhile, drizzle lamb with olive oil (a.k.a.

3. 3

   liquid gold).

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   Sprinkle with heaps of salt and pepper.

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   Then, divide the cinnamon and ground coriander seed equally amongst the lamb shanks.

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   If youre feeling kind of crazy, you might add a bit more cinnamon.

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   Take off your rings, roll up your sleeves, and rub the spices into the meat.

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   Make sure to also coat the ends and bottom of the lamb.

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   Place both lamb shanks on top of a bay leaf, on their own large square of aluminum foil.

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    Add another bay leaf on top and wrap the foil tightly.

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    Place the lamb shanks in a covered casserole, to mimic traditional clay oven baking.

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    Roast for 2 1/2 hours, or until the meat is tender and is falling off the bones.

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    Note: If youre having an elegant dinner party, serve one lamb shank per guest.

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    If it is more casual, you can remove the lamb from the shank and serve it in little pieces.

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    Honestly, I prefer the drama of eating a whole shank all by myself.

* Per serving · 4 servings · Values may vary.

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