How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Bites With Mango Chutney?

You need 11 ingredients. The key ingredients include: 2 cups plain low-fat yogurt, 3 garlic cloves, minced, 3 tablespoons curry powder, 3 tablespoons lime juice, and more.

Is Tandoori Chicken Bites With Mango Chutney suitable as meat & poultry?

Yes, Tandoori Chicken Bites With Mango Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Bites With Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Bites With Mango Chutney Recipe

Name: Tandoori Chicken Bites With Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain low-fat yogurt; 3 garlic cloves, minced; 3 tablespoons curry powder; 3 tablespoons lime juice; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 pounds chicken tenders; Vegetable oil; Cooking spray; Kosher salt and black pepper, to taste; 3 tablespoons mango chutney

Try this homemade Tandoori Chicken Bites With Mango Chutney recipe the whole family will love. Made with yogurt, garlic, curry powder and lime juice. Ea…

This Tandoori Chicken Bites With Mango Chutney relies on simple, everyday ingredients such as plain low-fat yogurt, garlic cloves, minced, curry powder and lime juice. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tandoori Chicken Bites With Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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