Chicken And Cream Of Wheat Dumplings

1. 1

   Boil chicken, cool and debone.

2. 2

   To make dumplings, mix margarine and water; bring to a boil.

3. 3

   Mix cream of wheat and flour; add to boiling water and margarine.

4. 4

   Cook until mixture forms a ball. Cool to warm.

5. 5

   Add eggs one at a time, beating after each until mixed and smooth.

6. 6

   Drop by heaping teaspoons into boiling chicken broth.

7. 7

   Dip teaspoon into broth each time before adding dumpling to enable it to slide off spoon.

8. 8

   Simmer until dumplings rise to top of broth or cut a dumpling to see if done.

9. 9

   Serve with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.