How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken And Couscous?

You need 14 ingredients. The key ingredients include: 3 skinned chicken breast halves (about 1 1/2 pounds), 3 skinned chicken thighs (about 3/4 pound), 3 skinned chicken drumsticks (about 1/2 pound), 1/2 teaspoon salt, divided, and more.

Is Tandoori Chicken And Couscous suitable as meat & poultry?

Yes, Tandoori Chicken And Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken And Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken And Couscous Recipe

Name: Tandoori Chicken And Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 skinned chicken breast halves (about 1 1/2 pounds); 3 skinned chicken thighs (about 3/4 pound); 3 skinned chicken drumsticks (about 1/2 pound); 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 1 cup plain nonfat yogurt; 1 1/2 tablespoons fresh lime juice; 1 1/2 teaspoons ground coriander; 1 teaspoon ground turmeric; 2 teaspoons grated peeled gingerroot; 1/4 teaspoon ground red pepper; 2 garlic cloves, minced; 1/2 teaspoon paprika; 6 cups hot cooked couscous

Tandoori Chicken And Couscous

Eats Now Editorial Team · 500 kcal · Meat & Poultry

Tandoori Chicken And Couscous – a delicious recipe with chicken, chicken, chicken, salt, black pepper, nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tandoori Chicken And Couscous

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