Brussels Sprouts with Bacon and Onions Stir-fry

1. 1

   Bring a large pot of water to a boil.

2. 2

   If sprouts are very small, cut in half, otherwise cut into quarters.

3. 3

   Cook the sprouts until just start to become tender, about 4 minutes.

4. 4

   Drain.

5. 5

   Meanwhile, add bacon in a large heavy skillet over medium heat and cook, stirring, until brown but not crisp, about 4 minutes.

6. 6

   Remove with a slotted spoon to drain on a paper towel.

7. 7

   Pour out all but about 1 tablespoon bacon fat from the pan.

8. 8

   Add oil to the pan and heat over medium heat.

9. 9

   Stir in onion and cook, stirring often, until soft but not browned, reducing the heat if necessary, 3 to 5 minutes.

10. 10

    Stir in thyme (or savory) sprigs, salt and pepper.

11. 11

    Increase heat to medium-high, stir in the brussels sprouts, and cook, tossing or stirring occasionally, until tender and warmed through, 2 to 4 minutes.

12. 12

    Remove the herb sprigs.

13. 13

    Add the bacon, thyme (or savory) leaves and lemon juice, if using, and toss to coat.

14. 14

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.