Tandoori Chicken Ahmed

1. 1

   Remove seeds from cardamom pods, discarding pods, and grind seeds fine.

2. 2

   In a large bowl whisk together all ingredients except chicken until combined well.

3. 3

   Add chicken, turning to coat well.

4. 4

   Marinate chicken, covered and chilled, at least 4 hours and up to 1 day.

5. 5

   Preheat oven to 450 F. Lightly oil rack of a broiler pan and line bottom of pan with foil.

6. 6

   Transfer chicken, reserving marinade, to rack and roast in upper third of oven 20 minutes.

7. 7

   Turn chicken over and baste with some reserved marinade, discarding remainder.

8. 8

   Roast chicken 15 minutes more, or until golden and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.