Jones' Burgers

Name: Jones' Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 egg, beaten; 3 Tbsp. onion, chopped; 1 c. uncooked oatmeal; 1/2 to 3/4 c. milk; 1/2 stalk celery, chopped; 1 tsp. salt; 1/4 tsp. pepper; 3/4 c. catsup; 4 Tbsp. brown sugar

Eats Now Editorial Team · 539 kcal · Meat & Poultry

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Jones' Burgers – a delicious recipe with ground beef, egg, onion, oatmeal, milk, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 egg, beaten
3 Tbsp. onion, chopped
1 c. uncooked oatmeal
1/2 to 3/4 c. milk
1/2 stalk celery, chopped
1 tsp. salt
1/4 tsp. pepper
3/4 c. catsup
4 Tbsp. brown sugar

1
After mixing first 8 ingredients, form into patties about the size of 2 hamburgers.
2
Mix catsup and brown sugar together in small bowl.
3
Place patties on shallow pan, then spoon the catsup and brown sugar mixture over each.
4
Bake at 350u00b0 for 20 to 25 minutes.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 egg, beaten, 3 Tbsp. onion, chopped, 1 c. uncooked oatmeal, and more.

Yes, Jones' Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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