How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jagersalat?

You need 8 ingredients. The key ingredients include: 6 to 8 medium potatoes, 1 lb. Polish sausage, 3 hard-boiled eggs, 2 onions, and more.

Is Jagersalat suitable as meat & poultry?

Yes, Jagersalat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jagersalat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jagersalat Recipe

Name: Jagersalat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium potatoes; 1 lb. Polish sausage; 3 hard-boiled eggs; 2 onions; 3 kosher dill pickles (big); 8 oz. sour cream; 2 Tbsp. mayonnaise; salt and pepper to taste

Jagersalat – a delicious recipe with potatoes, sausage, eggs, onions, kosher dill pickles, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 medium potatoes
1 lb. Polish sausage
3 hard-boiled eggs
2 onions
3 kosher dill pickles (big)
8 oz. sour cream
2 Tbsp. mayonnaise
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

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Jagersalat

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