How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken?

You need 9 ingredients. The key ingredients include: ½ teaspoon curry powder, ½ teaspoon red pepper flakes, ½ teaspoon kosher salt, ¼ teaspoon ground ginger, and more.

Is Tandoori Chicken suitable as meat & poultry?

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon curry powder; ½ teaspoon red pepper flakes; ½ teaspoon kosher salt; ¼ teaspoon ground ginger; ¼ teaspoon paprika; 1 pinch cinnamon; ¼ teaspoon ground turmeric; 2 tablespoons water; 4 chicken breasts

Tandoori Chicken – a delicious recipe with curry powder, red pepper, kosher salt, ground ginger, paprika, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ teaspoon curry powder
½ teaspoon red pepper flakes
½ teaspoon kosher salt
¼ teaspoon ground ginger
¼ teaspoon paprika
1 pinch cinnamon
¼ teaspoon ground turmeric
2 tablespoons water
4 chicken breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandoori Chicken

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