grilled ginger teriyaki steak Recipe

Name: grilled ginger teriyaki steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart teriyaki sauce; 1 cup fresh chopped ginger; 1 tbsp fresh garlic; 1 cup brown sugar; 1/2 cup lime juice; 1 tbsp sriracha hot sauce; 1/2 bunch fresh chopped scallion; 1/2 bunch fresh chopped cilantro; 1 pinch crushed red pepper; 1 pinch coarse black pepper; 1 beef shoulder loin(teras major)

Servings: persons

1 quart teriyaki sauce
1 cup fresh chopped ginger
1 tbsp fresh garlic
1 cup brown sugar
1/2 cup lime juice
1 tbsp sriracha hot sauce
1/2 bunch fresh chopped scallion
1/2 bunch fresh chopped cilantro
1 pinch crushed red pepper
1 pinch coarse black pepper
1 beef shoulder loin(teras major)

1
combine marinade ingredients
2
place steak in plastic bag or mixing bowl to marinade for about 6HRS.
3
preheat grill or grill pan/ grill mark steaks evenly on both sides approx.
4
4 min.
5
per side for a 3/4lb.
6
piece of meat
7
reserve some of your marinade that HAS NOT been used on your marinade process
8
after meat comes off the grill, re-glaze your steaks then finish for 4to 5 min.
9
in a 350 oven for a beautiful rare to mid-rare finish.
10
let meat rest for 5 min.
11
before slicing.
12
slice against the grain on a slight bias.
13
cut it thinly for delicious sandwiches or salads.
14
or slice a little thicker for a beautiful entree
15
important note: this recipe contains brown sugar.
16
when using sugars in cooking;especially grilling, the food will burn quickly.
17
in this case, with the quick cook time, you really want that nice crust that will form from the sugar.
18
so, in this case, do not be alarmed if the steak starts to take on a dark color.
19
that's where all the goodness lies.
20
if you are cooking indoors; make sure to turn the oven fan on HIGH and open a window near your stove!

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart teriyaki sauce, 1 cup fresh chopped ginger, 1 tbsp fresh garlic, 1 cup brown sugar, and more.

Yes, grilled ginger teriyaki steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

grilled ginger teriyaki steak

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