How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori chicken?

You need 12 ingredients. The key ingredients include: 4 Boneless skinless chicken breasts, 1/2 cup Unsweetened yogurt, 2 tbsp Lemon juice, 1/2 tbsp Garlic powder, and more.

Is Tandoori chicken suitable as meat & poultry?

Yes, Tandoori chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori chicken Recipe

Name: Tandoori chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Boneless skinless chicken breasts; 1/2 cup Unsweetened yogurt; 2 tbsp Lemon juice; 1/2 tbsp Garlic powder; 2 tsp Paprika; 1/2 tsp Salt; 1/2 tsp Cumin; 1/2 tsp Ginger; 1/2 tsp Turmeric; 1/2 tsp Cayenne pepper; 1/4 tsp Black pepper; 1 You may also add food red/orange coloring to make it more fancy

Tandoori chicken

Eats Now Editorial Team · 212 kcal · Meat & Poultry

Tandoori chicken – a delicious recipe with chicken breasts, Unsweetened yogurt, Lemon juice, Garlic, Paprika, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tandoori chicken

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