How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori chicken?

You need 12 ingredients. The key ingredients include: 4 Boneless skinless chicken breasts, 1/2 cup Unsweetened yogurt, 2 tbsp Lemon juice, 1/2 tbsp Garlic powder, and more.

Is Tandoori chicken suitable as meat & poultry?

Yes, Tandoori chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori chicken Recipe

Name: Tandoori chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Boneless skinless chicken breasts; 1/2 cup Unsweetened yogurt; 2 tbsp Lemon juice; 1/2 tbsp Garlic powder; 2 tsp Paprika; 1/2 tsp Salt; 1/2 tsp Cumin; 1/2 tsp Ginger; 1/2 tsp Turmeric; 1/2 tsp Cayenne pepper; 1/4 tsp Black pepper; 1 You may also add food red/orange coloring to make it more fancy

Try this homemade Tandoori chicken recipe the whole family will love. Made with chicken breasts, Unsweetened yogurt, Lemon juice and Garlic. Easy step-b…

This Tandoori chicken relies on simple, everyday ingredients such as unsweetened yogurt, lemon juice, garlic powder and paprika. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tandoori chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions