How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken?

You need 7 ingredients. The key ingredients include: 4 cloves garlic, ¼ cup oil, 1 -2 teaspoon curry, ½ cup low-fat plain yogurt, and more.

Is Tandoori Chicken suitable as meat & poultry?

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic; ¼ cup oil; 1 -2 teaspoon curry; ½ cup low-fat plain yogurt; ½ teaspoon salt; 12 lemon, juice of; 2 chicken breasts

Tandoori Chicken – a delicious recipe with garlic, oil, curry, low-fat plain yogurt, salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cloves garlic
¼ cup oil
1 -2 teaspoon curry
½ cup low-fat plain yogurt
½ teaspoon salt
12 lemon, juice of
2 chicken breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandoori Chicken

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