Tandoori Chicken

1. 1

   Rinse the chicken legs and pat dry.

2. 2

   Mash the ginger together with the allspice, pepper and garlic.

3. 3

   Add the lemon juice to make a paste. Lift skin on chicken and spread 1/2 of the mixture over the chicken flesh.

4. 4

   Brush the remaining paste over the chicken skin.

5. 5

   Barbecue.

6. 6

   Arrange the chicken about 6-inches above hot coals.

7. 7

   Cook, turning frequently, until the meat near the bone is no longer pink when cut with a knife, about 45 minutes.

8. 8

   Transfer chicken to platter and serve hot with white rice and cold yogurt to spoon over the individual servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.