Fried Chicken

1. 1

   Put oil in a large skillet, preferably cast-iron.

2. 2

   Heat on medium to high heat.

3. 3

   Salt chicken slightly.

4. 4

   In a medium size brown paper bag, put flour, a little salt and paprika.

5. 5

   Shake well. Put in 4 or 5 pieces of chicken and shake to coat well.

6. 6

   Test oil by dropping in a pinch of flour.

7. 7

   If it sizzles, put in the chicken.

8. 8

   Fry until light brown on bottom side.

9. 9

   Turn and continue frying until color is uniform, about 15 minutes per side.

10. 10

    Remove to paper towels and drain oil.

11. 11

    Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.