How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken?

You need 18 ingredients. The key ingredients include: 1-1/2 cups plain Greek yogurt, 3 chipotle peppers in adobo sauce, minced, 1 tablespoon minced fresh gingerroot, 1 tablespoon minced garlic, and more.

Is Tandoori Chicken suitable as meat & poultry?

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups plain Greek yogurt; 3 chipotle peppers in adobo sauce, minced; 1 tablespoon minced fresh gingerroot; 1 tablespoon minced garlic; 1 teaspoon paprika; 1 teaspoon cinnamon; 1 teaspoon salt; 3/4 teaspoon fennel seed; 3/4 teaspoon ground fenugreek; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cloves; 1/4 teaspoon pepper; 6 bone-in chicken thighs (about 2 pounds); 2 tablespoons water; 2 teaspoons honey; 3 tablespoons lime juice; 1 tablespoon chopped fresh cilantro

Tandoori Chicken

Eats Now Editorial Team · 342 kcal · Meat & Poultry

Tandoori Chicken – a delicious recipe with yogurt, peppers, fresh gingerroot, garlic, paprika, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tandoori Chicken

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