Beef Potato Casserole Recipe

Name: Beef Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/4 c. flour; 1 tsp. instant minced onion; 3 c. milk; 1 (5 oz.) jar dried beef, sliced; 1 (4 oz.) can mushroom stems (undrained); pepper to taste; 1/2 tsp. Worcestershire sauce; 3 c. prepared mashed potatoes; salt to taste; 3/4 c. grated Parmesan cheese; minced parsley or chives

Servings: persons

1/4 c. butter or margarine
1/4 c. flour
1 tsp. instant minced onion
3 c. milk
1 (5 oz.) jar dried beef, sliced
1 (4 oz.) can mushroom stems (undrained)
pepper to taste
1/2 tsp. Worcestershire sauce
3 c. prepared mashed potatoes
salt to taste
3/4 c. grated Parmesan cheese
minced parsley or chives

1
Melt butter in heavy saucepan; blend in flour.
2
Remove from heat.
3
Add onion, then stir in milk.
4
Cook, stirring, until thickened.
5
Add beef, mushrooms with liquid, pepper to taste and Worcestershire sauce.
6
Spread potatoes in greased, shallow 1 1/2-quart baking dish.
7
Sprinkle lightly with salt and pepper. Pour beef mixture over top.
8
Sprinkle with cheese and parsley. Additional potatoes can be fluted around edge of casserole.
9
Bake at 350u00b0 for about 30 minutes.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/4 c. flour, 1 tsp. instant minced onion, 3 c. milk, and more.

Yes, Beef Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Potato Casserole

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