How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken?

You need 17 ingredients. The key ingredients include: 2/3 cup plain low-fat yogurt, 1 tablespoon ground cumin, 1 tablespoon paprika, 1 tablespoon grated peeled fresh ginger, and more.

Is Tandoori Chicken suitable as meat & poultry?

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup plain low-fat yogurt; 1 tablespoon ground cumin; 1 tablespoon paprika; 1 tablespoon grated peeled fresh ginger; 3 tablespoons lemon juice; 2 teaspoons ground coriander seeds; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground red pepper; 1/4 teaspoon black pepper; 1/8 teaspoon ground cloves; 3 garlic cloves, minced; 2 chicken breast halves (about 2 pounds, skinned; 2 chicken leg quarters (about 2 pounds), skinned; Cooking spray; 1/2 teaspoon salt; 4 lemon wedges; Fresh parsley (optional)

Tandoori Chicken

Eats Now Editorial Team · 360 kcal · Meat & Poultry

Tandoori Chicken – a delicious recipe with yogurt, ground cumin, paprika, fresh ginger, lemon juice, ground coriander seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tandoori Chicken

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