How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, cut into strips, 1 (8 ounce) carton plain yogurt, 4 teaspoons fresh lemon juice, 1 1/2 teaspoons fresh grated ginger, and more.

Is Tandoori Chicken suitable as meat & poultry?

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, cut into strips; 1 (8 ounce) carton plain yogurt; 4 teaspoons fresh lemon juice; 1 1/2 teaspoons fresh grated ginger; 2 teaspoons paprika; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 pinch turmeric; 1 pinch cayenne pepper; 1 clove minced garlic; chutney

Tandoori Chicken

Eats Now Editorial Team · 397 kcal · Meat & Poultry

Tandoori Chicken – a delicious recipe with chicken breasts, yogurt, lemon juice, ginger, paprika, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tandoori Chicken

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