Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g chicken drumsticks; 2 teaspoons red chili powder; 3 tablespoons lemon juice; 1 cup yogurt; 2 teaspoons coriander powder; 2 tablespoons ginger paste; 2 tablespoons garlic paste; 1/2 teaspoon garam masala powder; 1/2 teaspoon cardamom powder, 1tsp Elaichi Powder; 2 tablespoons mustard oil; butter, for basting; salt; chart masala

Servings: persons

800 g chicken drumsticks
2 teaspoons red chili powder
3 tablespoons lemon juice
1 cup yogurt
2 teaspoons coriander powder
2 tablespoons ginger paste
2 tablespoons garlic paste
1/2 teaspoon garam masala powder
1/2 teaspoon cardamom powder, 1tsp Elaichi Powder
2 tablespoons mustard oil
butter, for basting
salt
chart masala

1
1. Clean chicken. Cut 2 or 3 slits on each drumstick.
2
2. Take a bowl make a mixture of 1 tsp red chili powder, 1 tbsp of lemon juice and salt.
3
3. Apply this mixture to chicken, fill it in the slits of meat. Set aside for 1 hour.
4
4. Remove extra water from yogurt with help of muslin cloth.
5
5. To make second marinate, add remaining red chilli powder, coriander powder, Cardamom powder, ginger paste, garlic paste, remaining lemon juice, Salt, garam masala powder and mustard oil. Mix Well.
6
6. Apply this marinate to Chicken. Keep aside for 4 hours.
7
7. Preheat oven at 425 degree.
8
8. Cook Chicken for 15 minutes. Baste with butter and cook for another 5 minutes.
9
Serve Hot. Sprink pinch of chart masala while serving the tandoori chicken.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 800 g chicken drumsticks, 2 teaspoons red chili powder, 3 tablespoons lemon juice, 1 cup yogurt, and more.

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken

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