Easy Baked Beans

1. 1

   1. Heat a pot over medium-high heat and add ground beef, seasoning with salt and pepper. Cook until brown.

2. 2

   2. Reduce heat to medium-low. Add water, ketchup and mustard, and mix until combined.

3. 3

   3. Add remaining ingredients, starting with the lower quantities and adding more to taste.

4. 4

   4. Increase heat to medium, and cook, uncovered, about 10 minutes. Reduce heat to simmer and continue cooking, uncovered, about 1 hour (or so), stirring and tasting frequently.

5. 5

   5. When the beans have cooked down and thickened, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.