How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken?

You need 8 ingredients. The key ingredients include: 3-5 lb. chicken (cleaned and cut), 5 tsp. ginger/garlic paste, 1-1/2 cayenne pepper, 2 tsp. Tandoori paste or powder, and more.

Is Tandoori Chicken suitable as meat & poultry?

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-5 lb. chicken (cleaned and cut); 5 tsp. ginger/garlic paste; 1-1/2 cayenne pepper; 2 tsp. Tandoori paste or powder; 1-1/2 tsp. salt; 1/4 tsp. turmeric; 3-4 Tbsp. cilantro, chopped fine; 2 Tbsp. oil

Tandoori Chicken – a delicious recipe with chicken, ginger/garlic, cayenne pepper, Tandoori paste, salt, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3-5 lb. chicken (cleaned and cut)
5 tsp. ginger/garlic paste
1-1/2 cayenne pepper
2 tsp. Tandoori paste or powder
1-1/2 tsp. salt
1/4 tsp. turmeric
3-4 Tbsp. cilantro, chopped fine
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandoori Chicken

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