Oven Barbecue Chicken

Name: Oven Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salad oil; 1 (3 lb.) fryer, cut up; 1 medium onion, chopped; 1 (8 oz.) tomato sauce; 3 Tbsp. brown sugar; 1 Tbsp. prepared mustard; 1 Tbsp. Worcestershire; 1 Tbsp. white vinegar; 1 tsp. salt; 1/4 c. water

Eats Now Editorial Team · 94 kcal · Meat & Poultry

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Oven Barbecue Chicken – a delicious recipe with salad oil, fryer, onion, tomato sauce, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. salad oil
1 (3 lb.) fryer, cut up
1 medium onion, chopped
1 (8 oz.) tomato sauce
3 Tbsp. brown sugar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire
1 Tbsp. white vinegar
1 tsp. salt
1/4 c. water

1
In 12-inch skillet over
2
medium-high heat, in hot salad oil, cook chicken, a few
3
pieces
4
at
5
a time, until browned on all sides; remove chicken to roasting pan as it browns.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. salad oil, 1 (3 lb.) fryer, cut up, 1 medium onion, chopped, 1 (8 oz.) tomato sauce, and more.

Yes, Oven Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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