How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jane Evans' Sweet And Sour Pork?

You need 11 ingredients. The key ingredients include: 1/2 lb. pork or leftover pork roast, 1 beef bouillon cube, 1/4 c. vinegar, 1 tsp. dry mustard, and more.

Is Jane Evans' Sweet And Sour Pork suitable as meat & poultry?

Yes, Jane Evans' Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jane Evans' Sweet And Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jane Evans' Sweet And Sour Pork Recipe

Name: Jane Evans' Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pork or leftover pork roast; 1 beef bouillon cube; 1/4 c. vinegar; 1 tsp. dry mustard; 1 c. boiling water; 1/2 c. green pepper chunks; 1/2 c. pineapple chunks; 1/4 c. catsup; 1/4 c. brown sugar; 1 tsp. soy sauce; 2 Tbsp. cornstarch

Try this homemade Jane Evans' Sweet And Sour Pork recipe the whole family will love. Made with pork, vinegar, dry mustard and boiling water. Easy step-b…

This Jane Evans' Sweet And Sour Pork relies on simple, everyday ingredients such as pork or leftover pork roast, beef bouillon cube, vinegar and dry mustard. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jane Evans' Sweet And Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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