Mexican Pizza

1. 1

   In a skillet over medium heat, brown chorizo.

2. 2

   Add salsa and simmer for 5 minutes.

3. 3

   Lay pizza crusts on pizza pan or baking sheet covered in foil.

4. 4

   Spread refried black beans over top of pizza crusts.

5. 5

   Evenly spread chorizo mixture over beans.

6. 6

   Cover in cheese and bake for 10 to 12 minutes.

7. 7

   Remove from oven and top with lettuce, followed by tomatoes, and then tortilla chips.

8. 8

   Place ranch dressing in a resealable plastic bag and snip corner off of bag; pipe over pizzas.

9. 9

   Serve hot.

10. 10

    You can add any toppings you like, avacado and pickled jalapenos come to my mind :).

* Per serving · 4 servings · Values may vary.

No additional tips available.