Pollo Parmigiana -- Chicken Parmesan

1. 1

   Combine bread crumbs and cheese.

2. 2

   Dip chicken breasts first in melted margarine and then in cheese mixture.

3. 3

   Roll up tightly, tucking in the ends and placing seam side down in a shallow baking dish.

4. 4

   Secure chicken with toothpicks if necessary.

5. 5

   Drizzle any leftover margarine over the chicken.

6. 6

   Sprinkle with paprika and arrange almond slivers for garnish.

7. 7

   Bake for one hour at 350F.

* Per serving · 4 servings · Values may vary.

No additional tips available.