How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Beef Skewers?

You need 10 ingredients. The key ingredients include: 1 lb beef sirloin steak, thinly sliced, 1/4 cup tandoori paste, 1 tbsp vegetable or peanut oil, 1 piece (1 inch) ginger, peeled and cut into matchsticks, and more.

Is Tandoori Beef Skewers suitable as meat & poultry?

Yes, Tandoori Beef Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Beef Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Beef Skewers Recipe

Name: Tandoori Beef Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin steak, thinly sliced; 1/4 cup tandoori paste; 1 tbsp vegetable or peanut oil; 1 piece (1 inch) ginger, peeled and cut into matchsticks; 2 None carrots, peeled and cut into matchsticks; 4 cups cooked basmati rice; 1 None green pepper, seeded and thinly sliced; 8 oz cherry tomatoes, halved; 1/2 cup bought tzatziki sauce; 1/4 cup cilantro leaves

Try this homemade Tandoori Beef Skewers recipe the whole family will love. Made with beef sirloin steak, tandoori paste, vegetable and ginger. Easy step…

This Tandoori Beef Skewers relies on simple, everyday ingredients such as tandoori paste, vegetable or peanut oil, cooked basmati rice and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tandoori Beef Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions