Tandoori Beef Skewers Recipe

Name: Tandoori Beef Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin steak, thinly sliced; 1/4 cup tandoori paste; 1 tbsp vegetable or peanut oil; 1 piece (1 inch) ginger, peeled and cut into matchsticks; 2 None carrots, peeled and cut into matchsticks; 4 cups cooked basmati rice; 1 None green pepper, seeded and thinly sliced; 8 oz cherry tomatoes, halved; 1/2 cup bought tzatziki sauce; 1/4 cup cilantro leaves

Servings: persons

1 lb beef sirloin steak, thinly sliced
1/4 cup tandoori paste
1 tbsp vegetable or peanut oil
1 piece (1 inch) ginger, peeled and cut into matchsticks
2 None carrots, peeled and cut into matchsticks
4 cups cooked basmati rice
1 None green pepper, seeded and thinly sliced
8 oz cherry tomatoes, halved
1/2 cup bought tzatziki sauce
1/4 cup cilantro leaves

1
Combine the beef, tandoori paste and half the oil in a large bowl. Let stand for 5 mins. Thread the beef onto 12 skewers.
2
Heat a wok or large skillet on high heat. Add the remaining oil and swirl to coat the surface. Add the ginger and carrot and stir-fry for 2 mins or until fragrant. Add the rice, pepper and tomato and stir-fry for 3 mins or until the vegetables are tender and the rice starts to crisp.
3
Preheat the broiler on high. Broil the skewers for 2 mins each side or until cooked through. Spoon the rice mixture onto a serving platter. Top with the skewers and drizzle with tzatziki. Serve sprinkled with cilantro.

1056

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef sirloin steak, thinly sliced, 1/4 cup tandoori paste, 1 tbsp vegetable or peanut oil, 1 piece (1 inch) ginger, peeled and cut into matchsticks, and more.

Yes, Tandoori Beef Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Beef Skewers

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