How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoor Gobi/ Cauliflower Tikka?

You need 11 ingredients. The key ingredients include: 1/2 bunch cauliflower, 2 tablespoons hung curd, 1 teaspoon cayenne pepper, 1/2 teaspoon garam masala powder, and more.

Is Tandoor Gobi/ Cauliflower Tikka suitable as vegetarian?

Yes, Tandoor Gobi/ Cauliflower Tikka falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tandoor Gobi/ Cauliflower Tikka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoor Gobi/ Cauliflower Tikka Recipe

Name: Tandoor Gobi/ Cauliflower Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch cauliflower; 2 tablespoons hung curd; 1 teaspoon cayenne pepper; 1/2 teaspoon garam masala powder; 3 tablespoons lime juice; 1 teaspoon cream; 1 teaspoon ginger garlic paste; 1 teaspoon salt; 1 onion diced; 1/2 bell pepper diced; 1 tomato thickly sliced

Tandoor Gobi/ Cauliflower Tikka

Eats Now Editorial Team · 31 kcal · Vegetarian

Tandoor Gobi/ Cauliflower Tikka – a delicious recipe with cauliflower, curd, cayenne pepper, garam masala, lime juice, cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tandoor Gobi/ Cauliflower Tikka

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