How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens With Basil And Lime Dressing?

You need 13 ingredients. The key ingredients include: 4 None small waxy potatoes, 3.5 oz green beans, trimmed, 1 None zucchini, sliced lengthwise as thinly as possible, 4 None tomatoes, sliced, and more.

Is Mixed Greens With Basil And Lime Dressing suitable as vegetarian?

Yes, Mixed Greens With Basil And Lime Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Greens With Basil And Lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens With Basil And Lime Dressing Recipe

Name: Mixed Greens With Basil And Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None small waxy potatoes; 3.5 oz green beans, trimmed; 1 None zucchini, sliced lengthwise as thinly as possible; 4 None tomatoes, sliced; 1 None small fennel bulb, thinly sliced; 2 None spring onions, sliced; 1 None small red onion, thinly sliced; 2 heads little gem lettuce, leaves separated; 1 small handful fresh basil leaves, chiffonade; 1 None lime, juiced; 2 tbsp balsamic vinegar; 4 tbsp olive oil; 1 tsp sugar

Try this homemade Mixed Greens With Basil And Lime Dressing recipe the whole family will love. Made with potatoes, green beans, zucchini and tomatoes. E…

This Mixed Greens With Basil And Lime Dressing relies on simple, everyday ingredients such as none small waxy potatoes, green beans, trimmed, none tomatoes, sliced and none spring onions, sliced. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Greens With Basil And Lime Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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