How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Orange Cake?

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 cup all-purpose flour, 1/4 tsp. baking soda, 1/8 tsp. salt, and more.

Is Coconut Orange Cake suitable as baking & desserts?

Yes, Coconut Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Orange Cake Recipe

Name: Coconut Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup all-purpose flour; 1/4 tsp. baking soda; 1/8 tsp. salt; 1 can (11 oz.) Mandarin oranges, drained; 1 egg; 1/2 cup packed brown sugar; 1 Tbsp. butter or margarine; 2 Tbsp. milk; 2/3 cup flaked coconut

Coconut Orange Cake

Eats Now Editorial Team · 520 kcal · Baking & Desserts

Coconut Orange Cake – a delicious recipe with sugar, flour, baking soda, salt, oranges, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Orange Cake

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