Broccoli Pie Recipe

Name: Broccoli Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Vege Burger; 1/4 c. chopped onion; 2 Tbsp. flour; 3/4 tsp. salt; 1/4 tsp. garlic salt; 1 1/4 c. milk; 3 oz. softened cream cheese; 1 egg, beaten; 10 oz. pkg. frozen chopped broccoli, cooked; pastry for 2 crust pie; milk; 4 oz. Monterey Jack cheese

Servings: persons

1 can Vege Burger
1/4 c. chopped onion
2 Tbsp. flour
3/4 tsp. salt
1/4 tsp. garlic salt
1 1/4 c. milk
3 oz. softened cream cheese
1 egg, beaten
10 oz. pkg. frozen chopped broccoli, cooked
pastry for 2 crust pie
milk
4 oz. Monterey Jack cheese

1
Brown burger and onion.
2
Stir in flour, salt and garlic salt. Add 1 1/4 cups milk and cream cheese; cook and stir until mixture is smooth and bubbly.
3
Add a moderate amount of hot mixture to egg; return to hot mixture in skillet.
4
Cook until thickened.
5
Stir in chopped, cooked broccoli; set aside.
6
Line a 9-inch pie pan with half of pastry.
7
Spoon in hot mixture.
8
Cut or shred Jack cheese and put in hot mixture.
9
Put on top pie crust, seal and make steam vents with a fork.
10
Brush top of pie with milk.
11
Bake at 350u00b0 for 40 to 50 minutes.
12
Let stand 10 minutes before serving.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can Vege Burger, 1/4 c. chopped onion, 2 Tbsp. flour, 3/4 tsp. salt, and more.

Yes, Broccoli Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Pie

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