How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamra's Lemon Artichoke Pesto?

You need 10 ingredients. The key ingredients include: ¼ cup cilantro, chopped, 8 medium garlic cloves, 4 tablespoons lemon juice, ½ teaspoon cayenne pepper, and more.

Is Tamra's Lemon Artichoke Pesto suitable as vegetarian?

Yes, Tamra's Lemon Artichoke Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tamra's Lemon Artichoke Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamra's Lemon Artichoke Pesto Recipe

Name: Tamra's Lemon Artichoke Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cilantro, chopped; 8 medium garlic cloves; 4 tablespoons lemon juice; ½ teaspoon cayenne pepper; 1 cup walnuts; ½ cup canola oil; ½ cup olive oil; salt; 1 (8 ounce) packagefrozen artichokes, thawed and chopped; ½ cup grated parmesan cheese

Try this homemade Tamra's Lemon Artichoke Pesto recipe the whole family will love. Made with cilantro, garlic, lemon juice and cayenne pepper. Easy step…

This Tamra's Lemon Artichoke Pesto relies on simple, everyday ingredients such as cilantro, chopped, medium garlic cloves, lemon juice and cayenne pepper. It comes together quickly and makes 4 servings, at about 1022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1022

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tamra's Lemon Artichoke Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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