Turkish Patlican (Poplajon, Eggplant) Recipe

Name: Turkish Patlican (Poplajon, Eggplant) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: potatoes; onions; garlic; parsley; eggplant peeled or not; carrots; olive oil; tomato, if want; tomato paste; Fetta Cheese or the like; oregano; Zucinni (If desired); Yogurt (If desired); Olive Oil

Eats Now Editorial Team · Vegetarian

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Turkish Patlican (Poplajon, Eggplant) Recipe – a delicious recipe with potatoes, onions, garlic, parsley, carrots, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

potatoes
onions
garlic
parsley
eggplant peeled or not
carrots
olive oil
tomato, if want
tomato paste
Fetta Cheese or the like
oregano
Zucinni (If desired)
Yogurt (If desired)
Olive Oil

1
Cut up vegetables, add tomato paste and olive oil in a pot, they use a clay pot here.
2
Stir until hot add vegatables and let cook until tender.
3
Can add meat if desire.
4
Add cheese and yogurt to top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: potatoes, onions, garlic, parsley, and more.

Yes, Turkish Patlican (Poplajon, Eggplant) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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