How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tampopo Vegetable Noodle Soup?

You need 13 ingredients. The key ingredients include: 3 cups water, 1 (14 1/2 ounce) can vegetable broth, 1 (12 ounce) package extra firm tofu, cut into 1/2-inch cubes, 1 large carrot, cut into 1/4-inch dice, and more.

Is Tampopo Vegetable Noodle Soup suitable as pasta & noodles?

Yes, Tampopo Vegetable Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tampopo Vegetable Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tampopo Vegetable Noodle Soup Recipe

Name: Tampopo Vegetable Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 (14 1/2 ounce) can vegetable broth; 1 (12 ounce) package extra firm tofu, cut into 1/2-inch cubes; 1 large carrot, cut into 1/4-inch dice; 2 tablespoons miso; 1 1/2 tablespoons soy sauce; 2 garlic cloves, crushed; 2 cups broccoli, chopped; 1 cup snow peas, trimmed; 1/2 cup sliced mushrooms; 1 (8 ounce) package udon noodles; 1/4 teaspoon salt; 1 teaspoon crushed red pepper flakes

Tampopo Vegetable Noodle Soup

Eats Now Editorial Team · 278 kcal · Pasta & Noodles

Tampopo Vegetable Noodle Soup – a delicious recipe with water, vegetable broth, carrot, miso, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Tampopo Vegetable Noodle Soup

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