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["1) To prepare egg strips: combine Large eggs and oils; beat well.", "Heat a skillet over medium heat.", "Add in the beaten Large eggs and tilt the pan so which the Large eggs completely cover the bottom of the pan.", "Cook till the Large eggs are set, about 2 to 3 min.", "Transfer to a cutting board.", "Quarter the egg ""crepe"" then cut thin strips.", "2.", "In a small bowl, combine ingredients for the sauce and set it aside.", "3.", "Cook the noodles according to package directions.", "Drain, rinse in cold water, drain again, and place in a large bowl.", "4.", "In a wok or possibly skillet, heat the oil over medium-high heat.", "Add in carrots, radish, onion and garlic.", "Cook 1 or possibly 2 min.", "Add in the cabbage and cook for 1 minute.", "Add in the sauce and stir to coat.", "Add in the liquid removed noodles and stir to heat and coat.", "5.", "Serve portions on heated plates; Top with egg strips and garnish with sesame seeds.", "Serve at once.", "Flavors of Korea: Delicious vegetarian cuisine / Deborah Coultrip-Davis, Young Sook Ramsay (1998 Book Publishing Co).", "Original suggested less ginger, no daikon, no red pepper flakes, and no oyster sauce.", "Half-recipe", "NOTES : A Korean Radish is a white root vegetable from 3 to 10 inches long used in some kimchis and side dishes.", "If you can, purchase with their leaves intact (the leaves are good in salads).", "The daikon is not as crunchy as the Korean radish but can be substituted.", "PANTRY Nanka Seimen Chow Mein Udon; Annie Chun's Shiitake Mushroom Sauce", "(oyster sauce); Bonsai wheat soy sauce.", "I'm exciting about this cookbook.", "We had this for dinner tonight.", "I got everything ready for the stir fry.", "Fast!", "Very satisfying.", "We did have a piece of yellow cake for dessert."]
