Vegetarian Ziti Gratinee Recipe

Name: Vegetarian Ziti Gratinee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 onions, thinly sliced; 4 garlic cloves, peeled & sliced; 1 small bay leaf; 1 small eggplant, cut into 1/2-inch pieces (3 cups); 1 small zucchini, halved lengthwise & cut into thin slices; 1 red bell pepper, cut into slivers; 4 plum tomatoes, coarsley chopped (about 1-1/4 cups); 2 teaspoons kosher salt; ½ cup shredded fresh basil leaf; freshly fresh coarse ground black pepper; 1 lb ziti pasta; 1 (15 ounce) container ricotta cheese; 2 eggs, beaten; 2 tablespoons olive oil; ½ cup frsh grated parmesan cheese; 1 cup shredded cheddar cheese, any kind

Servings: persons

3 tablespoons olive oil
2 onions, thinly sliced
4 garlic cloves, peeled & sliced
1 small bay leaf
1 small eggplant, cut into 1/2-inch pieces (3 cups)
1 small zucchini, halved lengthwise & cut into thin slices
1 red bell pepper, cut into slivers
4 plum tomatoes, coarsley chopped (about 1-1/4 cups)
2 teaspoons kosher salt
½ cup shredded fresh basil leaf
freshly fresh coarse ground black pepper
1 lb ziti pasta
1 (15 ounce) container ricotta cheese
2 eggs, beaten
2 tablespoons olive oil
½ cup frsh grated parmesan cheese
1 cup shredded cheddar cheese, any kind

1
Preheat oven to 350F.
2
Over medium-low heat, add the the oil to a large skillet with the onions, garlic and bay leaf, stirring occasionally, until the onions have softened.
3
Add the eggplant and cook, stirring occasionally, for 8 minutes or until the eggplant has softened.
4
Stir in the zucchini, red bell pepper, tomatoes, and 1 teaspoon salt, and cook obver medium heat, stirring occasionally, for 5-7 minutes or until the vegetables are tender.
5
Stir in the basil (if using) and a few grinds of pepper to taste.
6
Cook ziti according to pkg directions.
7
Drain the ziti, then toss with ricotta cheese, eggs, olive oil, Parmesan, and 1 teaspoon salt.
8
Spoon half the ziti into a lighlty oiled 4 qt casserole dish.
9
Top with ratatouille and then the remaining ziti.
10
Sprinkle with cheddar.
11
Cover and bake for 20 minutes.
12
Uncover and cook 10 minutes longer.

1077

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 onions, thinly sliced, 4 garlic cloves, peeled & sliced, 1 small bay leaf, and more.

Yes, Vegetarian Ziti Gratinee falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Ziti Gratinee

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