Tampico Calves' Liver Recipe

Name: Tampico Calves' Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, julienned; 1/2 teaspoon salt; 5 garlic cloves, slivered; 1/2 jalapeno chile, stemmed, seeded and julienned; 2 Roma tomatoes, cored, seeded and julienned; 12 green olives, pitted and julienned; 3 tablespoons red wine vinegar; 3/4 cup chicken stock; 1 tablespoon cold unsalted butter; 1 tablespoon vegetable oil; 2 (6-ounce) slices calves' liver, about 1/2 inch thick

Servings: persons

2 tablespoons olive oil
1 onion, julienned
1/2 teaspoon salt
5 garlic cloves, slivered
1/2 jalapeno chile, stemmed, seeded and julienned
2 Roma tomatoes, cored, seeded and julienned
12 green olives, pitted and julienned
3 tablespoons red wine vinegar
3/4 cup chicken stock
1 tablespoon cold unsalted butter
1 tablespoon vegetable oil
2 (6-ounce) slices calves' liver, about 1/2 inch thick

1
Heat the olive oil in a large skillet over medium-high heat.
2
Saute the onions with the salt until well caramelized, 8 to 10 minutes.
3
Add the garlic and saute 2 to 3 minutes longer to soften.
4
Add the jalapeno, tomatoes, olives and vinegar.
5
Bring to a boil.
6
Pour in the chicken stock, bring back to a boil and simmer 10 minutes.
7
Break the butter into a few pieces and whisk into the sauce.
8
Remove from the heat.
9
Heat the vegetable oil in a large skillet over high heat.
10
Add liver and cook for 3 minutes per side.
11
Then pour in the sauce, bring to a boil and remove from the heat.
12
Serve immediately.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, julienned, 1/2 teaspoon salt, 5 garlic cloves, slivered, and more.

Yes, Tampico Calves' Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tampico Calves' Liver

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