Tampered Onion Tomato And Mint Chutney Recipe

Name: Tampered Onion Tomato And Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 medium tomatoes; 2 small green chilies; 1 inch ginger; 2 teaspoons full mint leaves; 1/4 teaspoon salt; 1/2 cup water; 1 teaspoon vegetable oil, for tampering; 1/2 teaspoon mustard seeds; 1/2 teaspoon Urad Dal; 1 teaspoon fresh curry leaf

Servings: persons

1 medium onion
1 medium tomatoes
2 small green chilies
1 inch ginger
2 teaspoons full mint leaves
1/4 teaspoon salt
1/2 cup water
1 teaspoon vegetable oil, for tampering
1/2 teaspoon mustard seeds
1/2 teaspoon Urad Dal
1 teaspoon fresh curry leaf

1
Take deep curved pan.
2
Add water, onion chopped, tomato cut, green chillis and ginger, mint leaves.
3
Boil till soft.
4
Cool it.
5
Add salt and grind.
6
Heat oil in another pan.
7
put mustard seeds, when mustard seeds starts spluttering add urad dal and curry leaves.
8
Remove from stove and add the tampering to the ground chutney.
9
Mix well and eat it with variety rice, roti, bread. Its yummy.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, 1 medium tomatoes, 2 small green chilies, 1 inch ginger, and more.

Yes, Tampered Onion Tomato And Mint Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tampered Onion Tomato And Mint Chutney

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