How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tampered Onion Tomato And Mint Chutney?

You need 11 ingredients. The key ingredients include: 1 medium onion, 1 medium tomatoes, 2 small green chilies, 1 inch ginger, and more.

Is Tampered Onion Tomato And Mint Chutney suitable as general?

Yes, Tampered Onion Tomato And Mint Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Tampered Onion Tomato And Mint Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tampered Onion Tomato And Mint Chutney Recipe

Name: Tampered Onion Tomato And Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 medium tomatoes; 2 small green chilies; 1 inch ginger; 2 teaspoons full mint leaves; 1/4 teaspoon salt; 1/2 cup water; 1 teaspoon vegetable oil, for tampering; 1/2 teaspoon mustard seeds; 1/2 teaspoon Urad Dal; 1 teaspoon fresh curry leaf

Try this homemade Tampered Onion Tomato And Mint Chutney recipe the whole family will love. Made with onion, tomatoes, green chilies and ginger. Easy st…

This Tampered Onion Tomato And Mint Chutney relies on simple, everyday ingredients such as medium onion, medium tomatoes, small green chilies and inch ginger. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tampered Onion Tomato And Mint Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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