How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Basil Bread?

You need 20 ingredients. The key ingredients include: 3/4 cup buttermilk, 1/3 cup water, 2 tablespoons butter, cut into pieces, 2 tablespoons honey, and more.

Is Whole Wheat Basil Bread suitable as general?

Yes, Whole Wheat Basil Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Basil Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Basil Bread Recipe

Name: Whole Wheat Basil Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup buttermilk; 1/3 cup water; 2 tablespoons butter, cut into pieces; 2 tablespoons honey; 3 cups white whole wheat flour; 1/4 cup chopped fresh basil; 1/4 cup pine nuts, chopped; 1 tablespoon gluten; 1 1/2 teaspoons salt; 2 teaspoons SAF yeast or 2 1/2 teaspoons bread machine yeast; 1 cup buttermilk; 1/2 cup water; 3 tablespoons butter, cut into pieces; 3 tablespoons honey; 4 cups white whole wheat flour; 1/3 cup chopped fresh basil; 1/3 cup pine nuts, chopped; 1 tablespoon plus 1 teaspoon gluten; 2 teaspoons salt; 2 1/2 teaspoons SAF yeast or 1 tablespoon bread machine yeast

Whole Wheat Basil Bread – a delicious recipe with buttermilk, water, butter, honey, whole wheat flour, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Whole Wheat Basil Bread

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