Breaded Seitan Cutlets – a delicious recipe with thin seitan cutlets, arrowroot, soymilk, cornmeal, nutritional yeast, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Blot the cutlets with a paper towel to remove surface moisture and set them aside.
2
In a medium bowl, dissolve the arrowroot in the soymilk.
3
In another medium bowl, mix together all the remaining ingredients.
4
Preheat the oven to broil.
5
Lightly oil a baking sheet and set it aside.
6
Dip the cutlets in the soymilk, then roll them in the cornmeal mixture.
7
Press the cornmeal firmly into the cutlets.
8
Place the breaded cutlets on the baking sheet and place them under the broiler about 6 inches from the heat source.
9
Broil for 5-7 minutes, then turn the cutlets over and broil the other side 3-5 minutes.
10
Arrange the cutlets on a serving platter and serve with your favorite sauce.
200
kcal
Calories
2
g
Fat
42
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 10 thin seitan cutlets (about 2 pounds), 2 tablespoons arrowroot, 2/3 cup plain soymilk or Rice Dream beverage, 1 1/2 cups cornmeal, and more.
Yes, Breaded Seitan Cutlets falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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