Tampa's Own Fish Chowder Recipe

Name: Tampa's Own Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red snapper fillets or 1 lb grouper fillet; ½ cup diced cooked boneless skinless chicken; 2 slices bacon; 1 cup diced potato; ⅔ cup chopped onion; 1 minced garlic clove; ¼ cup diced carrot; 1 tablespoon dice celery; 1 lemon, juice of; 1 teaspoon salt; ¼ teaspoon black pepper; ⅛ teaspoon paprika; ¼ teaspoon ground dill; 2 cups half-and-half cream; 2 cups hot water (not quite boiling); ¼ teaspoon ground cumin; ¼ teaspoon ground ginger; 2 tablespoons dry white wine, can be added if desired (optional)

Servings: persons

1 lb red snapper fillets or 1 lb grouper fillet
½ cup diced cooked boneless skinless chicken
2 slices bacon
1 cup diced potato
⅔ cup chopped onion
1 minced garlic clove
¼ cup diced carrot
1 tablespoon dice celery
1 lemon, juice of
1 teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon paprika
¼ teaspoon ground dill
2 cups half-and-half cream
2 cups hot water (not quite boiling)
¼ teaspoon ground cumin
¼ teaspoon ground ginger
2 tablespoons dry white wine, can be added if desired (optional)

1
Fry bacon & remove from pan.
2
Add onions & garlic to drippings.
3
Saute' until tender but not browned.
4
Add the water, potatoes, carrots, celery, and paprika.
5
Cook until the potatoes are almost done.
6
Cut fish into 1 inch pieces.
7
Add the rest of the seasonings, the fish and cooked chicken at the same time.
8
Cook until fish becomes flaky this only takes a short time depending on thickness of fish.
9
Pour in the Half & Half and white wine, stir well.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb red snapper fillets or 1 lb grouper fillet, ½ cup diced cooked boneless skinless chicken, 2 slices bacon, 1 cup diced potato, and more.

Yes, Tampa's Own Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tampa's Own Fish Chowder

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