Tammy's Fish Chowder Recipe

Name: Tammy's Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 2 yellow onions, diced; 3 ribs celery, diced; 1/2 cup white wine; 4 potatoes, chopped; 2 cups fish stock; 1 tablespoon chopped fresh thyme; 1 teaspoon seafood seasoning (such as Old Bay); 1 bay leaf; salt and ground black pepper to taste; 1 cup heavy whipping cream; 1 (4 ounce) fillet sea bass, chopped, or more to taste; 1/2 teaspoon white sugar; 3 dashes hot sauce

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
2 yellow onions, diced
3 ribs celery, diced
1/2 cup white wine
4 potatoes, chopped
2 cups fish stock
1 tablespoon chopped fresh thyme
1 teaspoon seafood seasoning (such as Old Bay)
1 bay leaf
salt and ground black pepper to taste
1 cup heavy whipping cream
1 (4 ounce) fillet sea bass, chopped, or more to taste
1/2 teaspoon white sugar
3 dashes hot sauce

1
Heat olive oil and butter in a large stockpot over medium heat; cook and stir onions and celery in the hot oil until softened, about 5 minutes.
2
Add wine; raise heat to medium-high and cook until wine is reduced by half, 2 to 3 minutes.
3
Mix potatoes, fish stock, thyme, seafood seasoning, bay leaf, salt, and pepper into onion mixture; bring to a boil, reduce heat to medium-low, cover stockpot, and simmer until potatoes are tender but not falling apart, 10 to 15 minutes.
4
Heat cream in a small saucepan over medium heat just until cream is steaming, about 5 minutes.
5
Stir cream and sea bass into potato mixture; cook until sea bass is cooked through, about 10 minutes.
6
Season chowder with sugar, hot sauce, salt, and pepper.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 2 yellow onions, diced, 3 ribs celery, diced, and more.

Yes, Tammy's Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tammy's Fish Chowder

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