Tammy'S Big Game Steak Recipe

Name: Tammy'S Big Game Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb. big game round steak (1 inch thick); 1/2 c. flour; 2 tsp. salt; 1/4 tsp. pepper; 1 to 2 Tbsp. margarine; 2 to 3 Tbsp. cooking oil; 3 Tbsp. finely chopped onion; brown sugar; ketchup; basil; 1 Tbsp. margarine pieces; 1/4 c. game or beef stock

Servings: persons

2/3 lb. big game round steak (1 inch thick)
1/2 c. flour
2 tsp. salt
1/4 tsp. pepper
1 to 2 Tbsp. margarine
2 to 3 Tbsp. cooking oil
3 Tbsp. finely chopped onion
brown sugar
ketchup
basil
1 Tbsp. margarine pieces
1/4 c. game or beef stock

1
Trim and cut meat to serving sizes; pound to 1/2 inch thick. Dip in combined flour, salt and pepper to coat.
2
Heat 1 tablespoon margarine/2 tablespoons oil in skillet.
3
Brown steaks, adding oil/margarine as needed.
4
Place meat in baking pan.
5
Sprinkle with onion.
6
Top each steak with 1 teaspoon each of brown sugar and ketchup.
7
Sprinkle with basil.
8
Dot with margarine pieces.
9
Cook stock in drippings 1 minute, stirring well.
10
Pour over meat.
11
Cover with foil.
12
Bake at 350u00b0 for 45 minutes; remove foil.
13
If meat is dry, add a little stock or water.
14
Bake about 15 minutes longer, until browned on top.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 lb. big game round steak (1 inch thick), 1/2 c. flour, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Tammy'S Big Game Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tammy'S Big Game Steak

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