Bloody Turkey Medallions

1. 1

   Salt and pepper the turkey medallions.

2. 2

   Melt the butter and oil in a large skillet.

3. 3

   Brown the turkey medallions quickly on each side.

4. 4

   Reduce the heat and add the garlic and shallots.

5. 5

   Cook until the turkey is thoroughly cooked and no longer pink in the center.

6. 6

   Place the medallions on a warm serving plate.

7. 7

   Add the rest of the ingredients to the skillet and bring to a boil.

8. 8

   Reduce the heat and simmer until the apples are soft.

9. 9

   Pour the sauce over the medallions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.