How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Chicken Casserole?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, low-carb bread (about 6, crusts removed), 2 cups chopped cooked chicken, ½ cup chopped celery, and more.

Is Low Carb Chicken Casserole suitable as meat & poultry?

Yes, Low Carb Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Chicken Casserole Recipe

Name: Low Carb Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; low-carb bread (about 6, crusts removed); 2 cups chopped cooked chicken; ½ cup chopped celery; 4 ounces mushrooms, drained; ½ cup finely chopped onion; 1 cup heavy cream; ½ cup Hellmann's mayonnaise (or any no carb mayo); 2 eggs, beaten; 10 ounces cream of mushroom soup; 1 cup shredded cheddar cheese

Low Carb Chicken Casserole

Eats Now Editorial Team · 881 kcal · Meat & Poultry

Low Carb Chicken Casserole – a delicious recipe with butter, bread, chicken, celery, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low Carb Chicken Casserole

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