Name: Tammie'S Lasagne
Yield: 4 servings
Ingredients: 2 lb. ground meat; 2 Tbsp. butter; 1 bell pepper, chopped; 1 bunch green onions; 8 oz.) mushrooms, chopped; 3 (16 oz.) cans Italian tomato sauce; 2 medium fresh tomatoes; 1 c. red wine (optional); 1 tsp. Italian seasoning; 1 tsp. oregano; 1/2 tsp. tarragon; 1 tsp. garlic salt; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. thyme; 1/2 tsp. rosemary; 1 tsp. parsley; 1/4 tsp. sage; 1 1/2 lb. lasagne noodles; 2 lb. Mozzarella cheese; 1 lb. Monterey Jack cheese; 2 lb. sharp Cheddar cheese; 1 Tbsp. oil; 8 qt. water; 1 1/2 tsp. salt

2 lb. ground meat

2 Tbsp. butter

1 bell pepper, chopped

1 bunch green onions

8 oz.) mushrooms, chopped

3 (16 oz.) cans Italian tomato sauce

2 medium fresh tomatoes

1 c. red wine (optional)

1 tsp. Italian seasoning

1 tsp. oregano

1/2 tsp. tarragon

1 tsp. garlic salt

1 tsp. salt

1/4 tsp. pepper

1/2 tsp. thyme

1/2 tsp. rosemary

1 tsp. parsley

1/4 tsp. sage

1 1/2 lb. lasagne noodles

2 lb. Mozzarella cheese

1 lb. Monterey Jack cheese

2 lb. sharp Cheddar cheese

1 Tbsp. oil

8 qt. water

1 1/2 tsp. salt

Tammie'S Lasagne

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